Shock and Age
The accumulation of misfolded protein marks the accrual of years as the body ages. Could heat shock proteins be used to reduce the effects of aging and diminish the risk of disease by untangling improperly folded proteins?
Read more:Shock and Age - The Scientist - Magazine of the Life Scienceshttp://www.the-scientist.com/article/display/57461/#ixzz12CCEufTD
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